These cupcakes not only look sweet, they taste sweet too, but that’s bandung in a nutshell. Most of us Singaporeans grew up drinking bandung, a drink made up of rose syrup and milk. Sweet and creamy, it appeals to every kid in us and when mixed with ice, perfect for our hot, humid weather. For…… Continue reading Singapore Flavours – Sweet Creamy Bandung Cupcakes
I like the idea of homemade presents because it lets me customise, I enjoy the process of doing it and seeing the person receiving it enjoy it, just makes it that much more special. This year, for Mothers’ Day, I wanted to do cookies. I’ve done cakes and cupcakes, so this year, I thought cookies…… Continue reading Homemade Mothers’ Day Cookies
Between work and other commitments, I’ve hardly had the time to bake recently, but when I saw this Sorted Food video and the luscious chocolate cake with the crisp meringue, I had to do it. And what better time than to bake it for a family gathering? Despite the less than optimal circumstances (using aluminium…… Continue reading Chocolate Meringue Cake
Cookies are the first things I learned to bake. I had this batter-stained cookies recipe book which had my go-to chocolate chip cookie recipe that I turned to for years. I really need to find that recipe book again! Anyhoo, last night, I wanted to bake cookies and I wanted to bake lots of cookies,…… Continue reading Monday Bakes – A Pocket Full of Cookies
This is my 1st time making chiffon cake and boy does the cake deflate upon cooling! Josephine’s Recipes made making this very straightforward and the recipe was easy to follow. From pureeing the strawberries to taking it out of the oven, the whole process took me about 2 hours and it took the cake about an…… Continue reading Monday Bakes – Strawberry Chiffon Cake
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