Happy Halloween People! Halloween wasn’t always a big thing in Singapore, but it seems to be a big party time in recent years. I did have some experience when I was younger because I lived in an estate where there were quite a few American expatriates, so come Halloween, the kids would go round the…… Continue reading Happy Halloween! Pumpkin Spice Sandies
I was tempted to title this “My Pretty Humpy Madeleines”, but sanity kicked in and I went with boring. Besides being yummy, decadent, buttery mini cakes, madeleines are known for its deforming humps. I don’t why but that’s what it is. I found this recipe for “perfect madeleines” on Chocolate & Zucchini and decided to go…… Continue reading My Pretty Madeleines
I love steamboats and despite the fact that I live in a country where the weather is almost always at a constant 30 degrees Celsius, I’d happily have it every day and cravings for steamboat hit me as often as traffic lights turn green (what?!). So when this craving struck recently, I dragged my mum…… Continue reading Seoul Garden Hotpot @ IMM
It all started with a request from a friend to bake a cake with gula melaka and ended with my rendition of ondeh ondeh in cupcake form. If you don’t know what gula melaka is, it’s essentially palm sugar. I really wanted the whole ondeh experience, from the oozing gula melaka wrapped inside the sweet…… Continue reading Homemade Ondeh Ondeh Cupcakes, Oh Yeah!
This is why I prefer fuss-free baking on weekday nights, but I couldn’t resist making these – Éclairs with Orange Crème Pâtissière. Éclairs have always seemed so fancy with the soft, chewy pastry filled with luscious cream and topped with lovely chocolate. But in essence, it is not that difficult to make, time-consuming maybe, but not…… Continue reading Monday Bakes – Orange Chocolate Eclairs
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