Food

Love Affair with Pork Knuckles – Stew Kuche

I’ve always loved crispy roasted pork, it started with roasted pork belly (shao rou) and back when metabolism rate was way higher, you bet I was scarfing down those yummy meat with crunchy skin. When German food became more easily accessible in Singapore, I fell in love with German pork knuckles and after my trip…… Continue reading Love Affair with Pork Knuckles – Stew Kuche