Singapore has always been a place to go for good food, with all our delicious local food like chilli crab, chicken rice, hokkien mee, mee goreng, prata, etc. But in the last decade or so, the food scene has really exploded, all kinds of cafes have sprung up all over our island and we now…… Continue reading Singapore Food Festivals
Cookies are the first things I learned to bake. I had this batter-stained cookies recipe book which had my go-to chocolate chip cookie recipe that I turned to for years. I really need to find that recipe book again! Anyhoo, last night, I wanted to bake cookies and I wanted to bake lots of cookies,…… Continue reading Monday Bakes – A Pocket Full of Cookies
I honestly have no idea why it’s taken me so long to try making my own donuts when it’s essentially deep fried bread. As much as I love the glazed krispy kremes, it’s really too sweet, as are most donuts, so making them myself allows me to control the sweetness. It is surprisingly easy to…… Continue reading Yummy, Pillowy Donuts
There’s something about rainbows that make people happy and I’m no exception. I’ve done rainbow cakes before and I recently had the urge to do another cake. Yes, it’s not the easiest thing to make, but the end result is just so pleasing to the eye that it makes it worth it. Many rainbow cakes…… Continue reading A Little Rainbow in Your Life
This is my 1st time making chiffon cake and boy does the cake deflate upon cooling! Josephine’s Recipes made making this very straightforward and the recipe was easy to follow. From pureeing the strawberries to taking it out of the oven, the whole process took me about 2 hours and it took the cake about an…… Continue reading Monday Bakes – Strawberry Chiffon Cake
