Singapore has always been a place to go for good food, with all our delicious local food like chilli crab, chicken rice, hokkien mee, mee goreng, prata, etc. But in the last decade or so, the food scene has really exploded, all kinds of cafes have sprung up all over our island and we now…… Continue reading Singapore Food Festivals
Cookies are the first things I learned to bake. I had this batter-stained cookies recipe book which had my go-to chocolate chip cookie recipe that I turned to for years. I really need to find that recipe book again! Anyhoo, last night, I wanted to bake cookies and I wanted to bake lots of cookies,…… Continue reading Monday Bakes – A Pocket Full of Cookies
The heart is heavy. The soul is weary. The tears keep falling. Never to forget.
Today, Singapore’s founding father, Mr Lee Kuan Yew, passed away. Someone interviewed on television said that this feels personal, and I agree, I feel like I’ve lost my grandfather, and he is like a father, a grandfather to all of us Singaporeans, albeit probably not a fuddly duddly one. This man had given his life,…… Continue reading Thank you, Sir…
Despite the title, threading is my preferred way to remove unwanted hair on my face, even the dreaded upper lip fuzz. Originating in India, this method of hair removal has been pretty popular in Asia, although it took a long while before I dipped my foot in. Partly because of a horror story told by…… Continue reading Brow Threading – Aye yai yai
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