This vegetable pasta bake is so simple to make that it’s almost not worth posting about, but at the same time, it’s actually so very yummy that I had to post. Contradictory much? It is not that quick (1 hour from cutting up vegetables to eating), but it’s definitely easy. I used 1 small aubergine, 1 green…… Continue reading Vegetable Pasta Bake
Koyasan is one of the most sacred mountains in Japan, being where Shingon Buddhism was founded and where the founder of Shingon Buddhism, Kobo Daishi, is buried. Or, as followers believe, the place where he slumbers and thus, it is a place where Shingon Buddhists in Japan aim to go on a pilgrimage to. Regardless…… Continue reading The Magic of Koyasan
I do not know why I’m posting so much on food, but here’s another food-related post! I’m not a vegetarian, at one point in my life, I’d always thought I’d never be able to go without meat, but I went through a phase and realised that eating vegetarian once in a while is not that…… Continue reading Going Veggie
