Cendol is one of the most often eaten local dessert in Singapore. It’s a simple dessert consisting of a lot of shaved ice, coconut milk, red beans, cendol (green, jelly-like thing) and gula melaka (palm sugar). When I decided to make cendol cupcakes, I decided to go with a coconut cupcake with red beans and…… Continue reading Singapore Flavours – Cendol Cupcakes
Between work and other commitments, I’ve hardly had the time to bake recently, but when I saw this Sorted Food video and the luscious chocolate cake with the crisp meringue, I had to do it. And what better time than to bake it for a family gathering? Despite the less than optimal circumstances (using aluminium…… Continue reading Chocolate Meringue Cake
It all started with a request from a friend to bake a cake with gula melaka and ended with my rendition of ondeh ondeh in cupcake form. If you don’t know what gula melaka is, it’s essentially palm sugar. I really wanted the whole ondeh experience, from the oozing gula melaka wrapped inside the sweet…… Continue reading Homemade Ondeh Ondeh Cupcakes, Oh Yeah!
Since tonight’s the Mid-Autumn Festival, I thought it would be the best time to put up my very last mooncake post this year. Mooncake making has been a very fun experience and seeing people enjoy them makes me feel pretty darn accomplished. I’ve made them, both baked and snowskin, 3 times already and I think…… Continue reading Last Mooncake Post – Happy Mid-Autumn Festival!
I’m bringing back Monday Bakes for the day because holy crap, these S’more Cookie Cups are amazing. As usual, I was watching Laura Vitale on YouTube and she made these cookie cups and I thought, “hey, these look easy and yummy!” So off I went to buy a mini muffin tin after work and…… Continue reading Monday Bakes – S’more Cookie Cups