Overkill with the mooncakes? Maybe, but I’m on a roll here. Made strawberry-flavoured snowskin mooncakes with 2 different fillings – rum truffle and coffee tonight in just 1 1/2 hrs. I used the same recipe from my previous post with some tweaks; instead of cold water, I pureed some strawberries and mixed it with some…… Continue reading Mooncake Experiment Part Deux