Cendol is one of the most often eaten local dessert in Singapore. It’s a simple dessert consisting of a lot of shaved ice, coconut milk, red beans, cendol (green, jelly-like thing) and gula melaka (palm sugar). When I decided to make cendol cupcakes, I decided to go with a coconut cupcake with red beans and…… Continue reading Singapore Flavours – Cendol Cupcakes
It all started with a request from a friend to bake a cake with gula melaka and ended with my rendition of ondeh ondeh in cupcake form. If you don’t know what gula melaka is, it’s essentially palm sugar. I really wanted the whole ondeh experience, from the oozing gula melaka wrapped inside the sweet…… Continue reading Homemade Ondeh Ondeh Cupcakes, Oh Yeah!