These cupcakes not only look sweet, they taste sweet too, but that’s bandung in a nutshell. Most of us Singaporeans grew up drinking bandung, a drink made up of rose syrup and milk. Sweet and creamy, it appeals to every kid in us and when mixed with ice, perfect for our hot, humid weather. For…… Continue reading Singapore Flavours – Sweet Creamy Bandung Cupcakes
Cendol is one of the most often eaten local dessert in Singapore. It’s a simple dessert consisting of a lot of shaved ice, coconut milk, red beans, cendol (green, jelly-like thing) and gula melaka (palm sugar). When I decided to make cendol cupcakes, I decided to go with a coconut cupcake with red beans and…… Continue reading Singapore Flavours – Cendol Cupcakes
There are several things that I do when I get stressed out, veg in front of my laptop, have a drink or cook/bake. A recipe that lets me beat the crap out of a piece of meat (tonkatsu) usually does the trick. This time round, I corralled the violent instinct and decided to bake cupcakes…… Continue reading Monday Bakes – Strawberry Mint Cupcakes
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